Scallops, Mussels, Shrimp, and Calamari Stir Fried in a Light Brown Sauce with Thai Green Chili Paste with Broccoli, Carrots, Snow Peas, Cabbage, Bell Peppers and Basil Leaf.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
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Pickup: Saturday, February 23 @ 5:25PM
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