39. Spicy Seafood 
Scallops, Mussels, Shrimp, and Calamari Stir Fried in a Light Brown Sauce with Thai Green Chili Paste with Broccoli, Carrots, Snow Peas, Cabbage, Bell Peppers and Basil Leaf.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION