45. Clay Pot Seafood 
Sauteed Shrimp, Calamari, Mussels and Scallops with Ginger, Green Onions, Mushrooms, Cabbage, Baby Corn, Snow Peas and Basil Leaves, Served in Clay Pot with Long Rice Noodles in a Light Cilantro Broth.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION