35. Butterfly Shrimp
Crispy Garlic Shrimp Stir Fried with Bell Peppers, Carrots and Onions and Served Over Crispy Rice Noodles
36. Pad Talay
Combination of Mussels, Sea Scallops, Shrimp, and Calamari Sauteed in a Light Sauce with Broccoli, Snow Peas, Cabbage, Ginger & Basil Leaves
37. Garlic Shrimp & Sea Scallops
Sauteed Shrimp and Scallops in Peppery Garlic Sauce with Onions and Scallions and Served over Thinly Sliced Lettuce.
38. Shrimp with Snow Peas
Stir-Fried Shrimp with Snow Peas, Baby Corn, Carrots and Mushrooms.
39. Spicy Seafood
Scallops, Mussels, Shrimp, and Calamari Stir Fried in a Light Brown Sauce with Thai Green Chili Paste with Broccoli, Carrots, Snow Peas, Cabbage, Bell Peppers and Basil Leaf.
40. Spicy Stir Fried Shrimp
Stir-Fried Shrimp in a Spicy Thai Sauce with Green Peas, Bamboo Shoots, Bell Pepper, Baby Corn, Carrots and Eggplant, Topped with Crispy Basil.
41. Soft Shell Crab and Shrimp
Soft Shell Thai Crab and Shrimp Flash Fried then Stir Fried in a Delicious Garlic Sauce with Mixed Veggies.
42. Stir-Fried Mussels
Giant Mussels Stir Fried with Basil and Mixed Veggies
43. Hibachi Lobster and Chicken
The Sea Meets The Land in This Excellent Dish, 5 Ounce Lobster Tail Served with Two Marinated Chicken Breasts and Served Sizzling Style with Teriyaki Vegetables.
44. Shrimp with Cashews
Sauteed Shrimp with Roasted Cashews, Bell Peppers, Onions, and Carrots in a Light Tomato Sauce.
45. Clay Pot Seafood
Sauteed Shrimp, Calamari, Mussels and Scallops with Ginger, Green Onions, Mushrooms, Cabbage, Baby Corn, Snow Peas and Basil Leaves, Served in Clay Pot with Long Rice Noodles in a Light Cilantro Broth.
46. Emerald Shrimp
Grilled Thai Shrimp Seasoned with Fresh Garlic, Onions, Tomatoes and Carrots Garnished with Broccoli in a Fresh Tomato Sauce.