Seafood

Crispy Garlic Shrimp Stir Fried with Bell Peppers, Carrots and Onions and Served Over Crispy Rice Noodles

Combination of Mussels, Sea Scallops, Shrimp, and Calamari Sauteed in a Light Sauce with Broccoli, Snow Peas, Cabbage, Ginger & Basil Leaves

Sauteed Shrimp and Scallops in Peppery Garlic Sauce with Onions and Scallions and Served over Thinly Sliced Lettuce.

Stir-Fried Shrimp with Snow Peas, Baby Corn, Carrots and Mushrooms.

Scallops, Mussels, Shrimp, and Calamari Stir Fried in a Light Brown Sauce with Thai Green Chili Paste with Broccoli, Carrots, Snow Peas, Cabbage, Bell Peppers and Basil Leaf.

Stir-Fried Shrimp in a Spicy Thai Sauce with Green Peas, Bamboo Shoots, Bell Pepper, Baby Corn, Carrots and Eggplant, Topped with Crispy Basil.

Soft Shell Thai Crab and Shrimp Flash Fried then Stir Fried in a Delicious Garlic Sauce with Mixed Veggies.

Giant Mussels Stir Fried with Basil and Mixed Veggies

The Sea Meets The Land in This Excellent Dish, 5 Ounce Lobster Tail Served with Two Marinated Chicken Breasts and Served Sizzling Style with Teriyaki Vegetables.

Sauteed Shrimp with Roasted Cashews, Bell Peppers, Onions, and Carrots in a Light Tomato Sauce.

Sauteed Shrimp, Calamari, Mussels and Scallops with Ginger, Green Onions, Mushrooms, Cabbage, Baby Corn, Snow Peas and Basil Leaves, Served in Clay Pot with Long Rice Noodles in a Light Cilantro Broth.

Grilled Thai Shrimp Seasoned with Fresh Garlic, Onions, Tomatoes and Carrots Garnished with Broccoli in a Fresh Tomato Sauce.